Easy Microwave Applesauce Recipe in Just Minutes!
It’s apple season, making it the perfect time to enjoy this easy microwave applesauce recipe in just minutes! With just two simple steps, fresh apples become a warm, homemade family favorite in minutes. No Instant Pot or slow cooker is needed. All you need is a microwave oven, a 2-quart microwave-safe dish, and a handful of fresh ingredients.
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Jump to RecipeEasy Microwave Applesauce Recipe in Just Minutes!
Don’t let this fool you into thinking it may not be as good because this homemade applesauce is made in a microwave oven. This applesauce is thick, creamy, and packed with fresh apple flavor. Trust me, you will love it, and this will become your favorite recipe to serve. Enjoy it with roast chicken, pork chops, and any other easy recipes. So, grab your apple corer, core apples, and a 2-quart microwave-safe dish, and you will be ready to microwave in approximately 5-6 minutes.
Prefer chunky applesauce? I have you covered! Mash the cooked apples with a potato masher or blend them for just a few seconds with an immersion blender. The apples still need the full cooking time so they’re nice and soft. Bam, chunky applesauce for the perfect side dish!
Equipment: Easy Microwave Applesauce Recipe in Just Minutes!
I use this attachment for years, and it’s worth every penny. It can be used for curly fries, zucchini noodles, and much more. If you use a regular apple peeler and apple corer, prep time will be longer.
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- Prep Time: 5-6 minutes
- Cook Time: 12 minutes
- Microwave oven
- 2-quart microwave-safe dish or 2-quart microwave-safe bowl – HERE
- Blender, potato masher, food processor, or immersion blender – I own these – HERE – (best potato masher) – HERE
- Plastic wrap or wax paper to cover the dish
- Apple peeler – Can’t recommend this enough – HERE
- Apple core – HERE
- Knife
- Measuring cup
- ½ tbsp measuring spoon
- Wooden spoon or large spoon
- Airtight container – HERE
Ingredients:
- 6 cups peeled, cored, and sliced apples (approximately 9 medium apples, depending on the size)
- 1/2 cup water (I use ½ cup of apple cider)
- 1/2 tbsp fresh lemon juice
- High-quality ground cinnamon to taste (I use one tablespoon of ground cinnamon)
Step 1: Prep Your Apples Right: Tips for Perfectly Fresh and Flavorful Microwave Applesauce
Wash, dry, peel, and slice and core apples. Most apples will last 4-6 weeks in the fridge. Once cut, apples will brown quickly. I add lemon juice to this easy 3-ingredient microwave applesauce recipe to keep the apples bright!
Place sliced apples, room-temperature water (or apple cider), and lemon juice in a microwave-safe bowl. Use a wooden spoon or a large spoon to combine apples with the lemon juice and water or apple cider.
Cover the 2-quart casserole dish with plastic wrap or wax paper. Add the casserole dish to the microwave oven. Cook on full power for 12 minutes. Carefully remove the microwave-safe bowl; it will be hot. Wear oven mitts or use a dishtowel to remove it from the microwave.
KITCHENAID ATTACHMENT – GREAT PRICE
Step 2: Blend It Up: Create Smooth Applesauce or Chunky with Just a Few Simple Steps
Pour the cooked apples into a blender, food processor, or use an immersion blender. Add high-quality ground cinnamon to taste. Blend until you have smooth applesauce with yummy cinnamon flavor. For chunky applesauce, don’t blend the cooked apples at full power. Blend for less time until you reach the preferred texture.
After removing the dish of apples from the microwave, add them to a blender and add cinnamon. Set the blender to puree and blend. If you don’t have a puree setting, set the blender on the highest speed you can. This is what makes this applesauce thick and smooth.
Pour the homemade applesauce into an airtight container. Opened homemade applesauce is best eaten within 7 to 10 days. Always use a clean spoon, no double-dipping!
Sweet or Tart? Different Types of Apples for the Best Homemade Apple Sauce:
When choosing different types of apples for this apple sauce, it’s important to use the best fresh apples, which should be firm and heavy in your hand. Avoid purchasing apples with blemishes and bruising.
- Fuji Apples
- Gala Apples
- Golden Delicious Apples
Granny Smith apples are tart. If you want a bit of tartness in your apple sauce, combine different types of apples. Choose Granny Smith apples, Gala apples, Golden Delicious, Fuji apples, or Honeycrisp apples; they are perfect choices because they have more natural sugar.
An Apple a Day: Discover the Sweet and Tart Varieties That Boost Your Health
You’ve probably heard the saying, “An apple a day keeps the doctor away.” Eating an apple isn’t a cure-all, but it is good for your health.
An apple can be sweet or tart, depending on which apple you are eating. Here’s a list of sweet and tart apples:
Tart Apples:
- Granny Smith apples are the most tart
- McIntosh apples
- Braeburn apples
- Empire apples
- Cortland apples
Sweet Apples:
- Fuji apples are one of the sweetest apples
- Red Delicious
- Gala
- Golden Delicious
- Honeycrisp
- Ambrosia
These sweeter varieties contain natural sugar, creating a naturally sweet applesauce without adding sugar.
So, whether you enjoy the crisp, tart bite of a Granny Smith or the sweet crunch of a Fuji, there’s an apple for everyone. The next time you are at the grocery store, mix it up and try different types of apples; you never know which will be your favorite!
Deliciously Healthy: Nutrition Information of Homemade Microwave Applesauce
If you’re looking for a healthy snack, homemade microwave applesauce is a fantastic option! Not only is it super easy to whip up, but it’s also sweetened naturally by the Fuji and Gala apples. To elevate the flavor, a splash of apple cider adds great flavor. Here’s the approximate nutrition information for homemade microwave applesauce.
- Nutrition Information: 1 cup
- 50 calories
- Homemade Microwave Unsweetened Applesauce: (0.5 cup) contains 13.7g total carbs, 11.6g net carbs, 0.1g fat, 0.2g protein
- Homemade Microwave Applesauce with ½ cup Apple Cider: (0.5 cup) 100 calories Total Carbohydrate 27g 9% Sugars 22g Protein 0g
Mom’s Easy Cinnamon Applesauce Recipe: The Side Dish That Turned Us into Applesauce Snobs!
This is an easy applesauce recipe from my mom. Back then, Mom used a potato masher to make her applesauce smooth. She received a food processor as a gift. Too many pieces to put together for her, so it was donated. I have been making this quick and great recipe for years. My husband and I jokingly say this cinnamon applesauce has made us applesauce snobs. It’s now our favorite recipe as a side dish with roast pork, roast chicken, meatloaf, and pork chops.
I decorated the jar with one of my DIY acorn napkin ring ties for a festive touch. This will make a great hostess gift for Thanksgiving!
Cindy’s Tip: If your applesauce seems thinner than you’d like, let it cool completely before serving. As it cools,m the natural pectin in the apples helps it thicken even more.
Microwave Magic: Low-Sugar Applesauce with Naturally Sweet
Not only is this made in a microwave oven, but it’s also flavored with the natural sugar from the Fuji apples and Gala apples. Want it a bit tart and sweet? Mix Granny Smith apples with Gala and Fuji Apples. The natural sugar from these apples will have a natural sweetness. Perfect for a low-calorie diet!
Naturally Sweet Applesauce: A Fast Dish with a Twist, Apple Cider
Use sweet apples to make this great recipe. By the way, this cinnamon applesauce makes the perfect side dish. And here’s the best part: this easy 3-ingredient microwave applesauce recipe has only natural sugar! So, this applesauce is a great recipe if you are on a low-calorie diet. When I made our smooth applesauce, I added apple cider instead of water. Skip the apple cider if you are on a sugar-free or low-calorie diet.
How long does fresh applesauce last in the refrigerator?
Homemade applesauce can be refrigerated for a week to ten days and stored in an airtight container.
Can you freeze fresh applesauce in plastic bags?
You can freeze applesauce in a freezer plastic bag. If you are using a plastic bag, leave about 1 inch for expansion. Homemade applesauce can be frozen for up to six months. Freeze the applesauce in a single-sized airtight container to take it with you for a healthy snack.
How long can you freeze fresh applesauce?
Cinnamon applesauce will last 6 months in an airtight container or plastic freezer bag in the freezer. It will last even longer if it is vacuum sealed! I freeze our smooth applesauce in an airtight glass container. To thaw, remove the applesauce from the freezer and place it into a bowl. Then place the bowl into the refrigerator to thaw.
Easy Recipes for Fall: Elevate Your Stuffing: Sweet Gala & Tart Granny Smith with Grocery Store Chestnuts
Stuffing: Add a chopped Granny Smith and two chopped Gala apples, steamed or roasted chestnuts, and dried cranberries to a stuffing recipe. Roasted chestnuts can be found at the grocery store. Steamed chestnuts are an exclusive from Williams Sonoma. I have used both, and roasted chestnuts from the grocery store are perfect and more budget-friendly.
Delicious Stuffed Baked Apples: A Cozy Dessert Perfect for Fall!
Stuffed Baked Apples: Preheat oven to 375 degrees f. Wash and dry 4 large fresh apples. Core apples ¾ inches down and place apples in a 9-inch baking dish. Combine 3 tbsp. room temperature butter, ¼ cup brown sugar, ½ ground cinnamon, 1/8 tsp. ground nutmeg, and ¼ cup of old-fashioned oats together. Add warm water around the apples. This prevents burning. Bake the apples at 375°F for 40-45 minutes until soft. Remove from the oven and drizzle the juices over the apples for moisture. Serve with vanilla ice cream for the perfect dessert. This dessert would be perfect after a heavy Thanksgiving dinner.
Indulgent Caramel Apple Slices: A Fun and Sweet Treat Perfect for Any Occasion
Caramel Apple Slices: Line large baking sheets with parchment paper. Slice Granny Smith apples into 1-inch-thick slices. Push a popsicle stick through the bottom of each apple slice. Spoon the grocery store caramel sauce on top. Let set. Place approximately 2/3 cup of chocolate chips and 1 tsp. vegetable oil in a microwave-safe bowl or a Wilton Candy Melts. Vegetable oil prevents the chocolate from seizing. Melt chocolate in the microwave at 30-second intervals. Stir in between until the chocolate is completely melted. Drizzle the melted chocolate over the caramel sauce for a sweet treat!
Roasted Butternut Squash: A Flavorful and Healthy Fall Favorite
Butternut Squash: Preheat oven to 425 degrees f. Peel, slice, and cube a large butternut squash. Add the butternut squash to a large baking sheet and drizzle with olive oil. Sprinkle with ground ginger, cinnamon, salt, and black pepper. Combine the squash with the spices and olive oil. Bake for an hour. This is a great recipe. I eat this every week! This great recipe is perfect with pork chops, roast chicken, roast pork, or your Thanksgiving dinner.
Quick & Tasty Easy Recipes: Your Guide to Fall’s Best Homemade Delights
There you have it, an easy microwave applesauce recipe in just minutes, and easy recipes that are family favorites for any occasion! Whether you’re whipping up a batch of creamy microwave applesauce or indulging in sweet caramel apple slices, these dishes will surely please everyone. With fresh apples in season, now is the perfect time to experiment with different varieties and flavors. So, grab your apples, have fun in the kitchen, and enjoy the comfort of homemade goodness this fall! Be sure to take advantage of the printable recipe card and happy cooking! Please share this on FACEBOOK, INSTAGRAM, AND PINTEREST. IT HELPS CLOCHES & LAVENDER GROW AND SHARE NEW IDEAS! THANK YOU!
Easy Recipes to Enjoy!
Chocolate-Covered Potato Chips
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Wilton Candy Melt – I can’t recommend this enough
Easy Microwave Applesauce Recipe in Just Minutes!
Equipment
- 1 Microwave oven
- 1 2-quart microwave-safe dish or 2-quart microwave-safe bowl
- 1 Blender, potato masher, food processor, or an immersion blender
- 1 Sheet of Plastic wrap or wax paper to cover the 2-quart casserole microwave-safe
- 1 Apple peeler
- 1 Apple core
- 1 knife
- 1 liquid measuring cup
- 1 ½ tbsp measuring spoon
- 1 Wooden spoon or large spoon
- 1 airtight container
Ingredients
- 6 cups Peeled, cored, and sliced apples (approximately 9 medium apples depending on the size)
- 1/2 cup Room temperature water I used 1/2 of a cup of apple cider
- 1/2 tbsp fresh lemon juice
- 1 High-quality ground cinnamon to taste
Instructions
Step 1: Prep Your Apples Right
Wash, dry, peel, and slice and core apples. Most apples will last 4-6 weeks in the fridge. Once cut, apples will brown quickly. I add lemon juice to this easy 3-ingredient microwave applesauce recipe to keep the apples bright!Place sliced apples, room-temperature water (or apple cider), and lemon juice in a microwave-safe bowl. Use a wooden spoon or a large spoon to combine apples with the lemon juice and water or apple cider.Cover the 2-quart casserole dish with plastic wrap or wax paper. Add the casserole dish to the microwave oven. Cook on full power for 12 minutes. Carefully remove the microwave-safe bowl; it will be hot. Wear oven mitts or use a dishtowel to remove it from the microwave.Step 2: Smooth Applesauce or Chunky with Just a Few Simple Steps
Pour the cooked apples into a blender, food processor, or use an immersion blender. Add high-quality ground cinnamon to taste. Blend until you have smooth applesauce with yummy cinnamon flavor. For chunky applesauce, don't blend the cooked apples at full power. Blend for less time until you reach the preferred texture.After removing the dish of apples from the microwave, add them to a blender and add cinnamon. Set the blender to puree and blend. If you don't have a puree setting, set the blender on the highest speed you can. This is what makes this applesauce thick and smooth.Pour the homemade applesauce into an airtight container. Opened homemade applesauce is best eaten within 7 to 10 days. Always use a clean spoon, no double-dipping!
Notes
Easy Microwave Applesauce Recipe in Just Minutes!
- Prep Time: 5-6 minutes
- Cook Time: 12 minutes
Equipment:
- Microwave oven
- 2-quart microwave-safe dish or 2-quart microwave-safe bowl – HERE
- Blender, potato masher, food processor, or immersion blender – I own these – HERE – (best potato masher) – HERE
- Plastic wrap or wax paper to cover the dish
- Apple peeler – Can’t recommend this enough – HERE
- Apple core – HERE
- Knife
- Measuring cup
- ½ tbsp measuring spoon
- Wooden spoon or large spoon
- Airtight container – HERE
Ingredients:
- 6 cups peeled, cored, and sliced apples (approximately 9 medium apples, depending on the size)
- 1/2 cup water (I use ½ cup of apple cider)
- 1/2 tbsp fresh lemon juice
- High-quality ground cinnamon to taste (I use one tablespoon of ground cinnamon)
Step 1: Prep Your Apples Right
Wash, dry, peel, and slice and core apples. Most apples will last 4-6 weeks in the fridge. Once cut, apples will brown quickly. I add lemon juice to this easy 3-ingredient microwave applesauce recipe to keep the apples bright! Place sliced apples, room-temperature water (or apple cider), and lemon juice in a microwave-safe bowl. Use a wooden spoon or a large spoon to combine apples with the lemon juice and water or apple cider. Cover the 2-quart casserole dish with plastic wrap or wax paper. Add the casserole dish to the microwave oven. Cook on full power for 12 minutes. Carefully remove the microwave-safe bowl; it will be hot. Wear oven mitts or use a dishtowel to remove it from the microwave.
Step 2: Blend It Up
Pour the cooked apples into a blender, food processor, or use an immersion blender. Add high-quality ground cinnamon to taste. Blend until you have smooth applesauce with yummy cinnamon flavor. For chunky applesauce, don’t blend the cooked apples at full power. Blend for less time until you reach the preferred texture.
After removing the dish of apples from the microwave, add them to a blender and add cinnamon. Set the blender to puree and blend. If you don’t have a puree setting, set the blender on the highest speed you can. This is what makes this applesauce thick and smooth.
Pour the homemade applesauce into an airtight container. Opened homemade applesauce is best eaten within 7 to 10 days. Always use a clean spoon; no double-dipping!
KITCHENAID ATTACHMENT APPLE SLICER
HANDS DOWN BEST BAKING SHEETS I USE
WILTON CANDY MELT
2 QUART MICROWAVE CASSEROLE DISH
Looks yummy. Easy peasy to make and delicious my favorite kind of recipe. Perfect for fall. Thanks for all the tips and the recipe. Hugs. Kris
I have never made homemade apple sauce but I bet it is delicious! You made it look easy. Thanks and enjoy!
This looks delicious and easy enough for me to make!! Plus I bet your house smells amazing!! 🤩
Wow, I have never made applesauce in the microwave. Sounds like a great idea.
Congratulations, you are being featured on TFT. I hope you stop by. https://eclecticredbarn.blogspot.com/2024/10/apples-and-fall-decor-on-tft.html
Hugs,
Bev