Today, we have a special treat for you an incredibly delicious and easy fig jam sausage with a pizza recipe card.

Who doesn’t love pizza? We certainly do, and in our home, we’ve made it a tradition to celebrate “Pizza Friday” for the past 25 years. Pizza also makes a great quick weeknight meal for busy families, right?

Now, when we mention fig jam, we’re not talking about the typical jam texture you spread on your morning toast. 

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This pizza is all about rich and decadent fig preserves, which you can easily find at your local grocery store or a specialty market like Trader Joe, Dalmatia is our favorite fig preserve.

By opting for store-bought fig jam or preserves, you can focus on the enjoyable part of the recipe—creating a delicious and mouthwatering fig jam sausage pizza. So, let’s simplify the process and make the most of your time in the kitchen while still savoring the delightful flavors of this pizza.

Get ready to indulge in the perfect combination of flavors as the fig jam blends harmoniously with the savory sausage topping. This homemade pizza will your mouth water every time and leave you craving more. So let’s dive into the recipe and plunge into this culinary journey of one of our favorite pizza recipes!

Other Pizza Meat Topping Options:

When it comes to choosing sausage meat for your fig jam pizza, you have a few options to consider. Here are some popular choices:

1. Spicy Italian Sausage: If you prefer a bit of heat, opt for spicy Italian sausage. The kick from the spices adds a nice contrast to the sweetness of the fig jam, creating a zest to the pizza. This is a favorite because the bit of spice and sweetness of the fig is a great combination for this pizza.
2. Sweet Italian Sausage: This is a classic choice that pairs well with the sweetness of fig jam. It has a mild and slightly sweet flavor profile, making it a versatile option for various pizza combinations.
3. Chicken Sausages: If you prefer a leaner option, chicken sausage is a great choice. It offers a lighter flavor profile while still providing a satisfying meaty texture.
4. Vegetarian or Vegan Sausage: If you follow a vegetarian or vegan diet, you can explore plant-based sausage options. There are numerous brands available that offer delicious plant-based alternatives, such as soy-based or mushroom-based sausages to add to the pizza.
5. Rotisserie Chicken: In addition to the sausage meat, another great choice for your fig jam pizza is rotisserie chicken. Using rotisserie chicken offers a tasty alternative that pairs well with the sweet and savory flavors of the fig jam.

Ultimately, choosing sausage meat depends on your preference and dietary requirements. Feel free to experiment and find the flavor combination that suits your taste buds. Whether you go for a traditional Italian sausage or opt for a vegetarian option, the fig jam will beautifully complement the sausage on your pizza.

Equipment:

Supply List For Making Pizza:

• gas grill or oven 500 degrees f. Heat pizza stone 1 hour ahead
• Pizza stone, rimless baking sheet, or cookie sheet
• Pizza peel
• homemade dough or store-bought pizza dough
• Pizza screen – (optional)
• parchment paper
• cheese grater
• pizza wheel
• spoon or spatula to spread jam
• spatula, wooden spoon, or a meat chopper
• tablespoon measuring spoon 
• medium bowl
• paper towel
• cutting board
• sauté pan or frying pan

Ingredients:

• fig preserves
• 1 package spicy Italian sausage – (optional)
• fresh gouda cheese – grated
• 2 tbsp. olive oil
• sea salt or kosher salt
• black pepper

Cooking Sausage Golden Brown

Step 1: Cook Sausage, Small Pieces Until Golden Brown

Begin by bringing the sausage to room temperature for about 10 minutes. This will allow it to dry slightly and ensure even browning.

Remove the sausage from its casing and heat a frying pan over medium-high heat. Add two tablespoons of olive oil to the pan.

Break the sausage into small pieces and cook them in the pan until they turn golden brown. Season with salt and black pepper according to your taste. This process usually takes around 10 minutes.

For the best result, 10 minutes before sautéing sausage let it come to room temperature.  This allows the sausage to dry a bit and brown more evenly. 

Once cooked, use a slotted spoon to transfer the sausage to a bowl lined with paper towels. This will help remove any excess grease.

In a separate small bowl, stir the fig preserves to make them easier to spread onto the pizza dough.

Grate Gouda Or Mozzerlla Cheese

Step 2: Grate Gouda Cheese Or Crumble Blue Cheese

Grate your preferred cheese, such as Gouda, and place it on a sheet of parchment paper for easy access later on. Crumbled Blue cheese is another great option

Another option to consider for this pizza is crumbled blue cheese. The creamy and tangy flavor of blue cheese adds a wonderful contrast to the sweetness of the fig preserves and the savory sausage. As you assemble your pizza, sprinkle crumbled blue cheese evenly over the sausage and fig preserves. When cooked, it will melt and create a deliciously cheesy and flavorful topping. The combination of blue cheese, fig jam, and sausage will elevate your pizza to new heights of taste. Don’t hesitate to give it a try and enjoy the bold flavors it brings to this delicious dish!

Baking Or Grilling Pizza Base

Step 3: Spreading and Shaping Dough Adding To Pizza Stone

Preheat your pizza stone in the oven to 500 degrees Fahrenheit (260 degrees Celsius) for one hour. This will ensure a hot surface and result in a crispy crust.

Allow the pizza dough to sit at room temperature for five minutes, this prevents it from bouncing back while shaping. Shape your pizza dough into the classic round shape. 

Sprinkle a layer of cornmeal onto the pizza peel after shaping the dough. This will aid in transferring the dough from the peel to the hot pizza stone and provide a wonderful texture and crunch.

Tip: Avoid using extra flour on the dough, as it can make it tougher. Instead, rely on the cornmeal for easy handling.

Adding Fig Preserves Surface Of Dough

Step 4: Spread The Jam On The Dough

Spread the fig preserves evenly over the surface of the dough, leaving about an inch of crust plain. You can use a flat metal spatula or the back of a metal spoon for this task.

Next, evenly distribute the cooked sausage on top of the fig preserves.

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Adding Grated Cheese Or Mozzarella Cheese

Step 5: Add Grated Gouda

Sprinkle the grated cheese of your choice, such as Gouda, evenly over the sausage.

Place the pizza on the pizza stone in the oven or grill. Cook for 4 minutes, then rotate the pizza and cook for an additional 4 minutes. 

Tip: Adjust the cooking time based on your oven or grill temperature, as they may vary.

Tip:  Once cooked, allow the pizza to sit for a few minutes before serving to let the hot fig preserves cool slightly.

Unique Flavors And Toppings Homemade Pizza:

• Fresh arugula paired, with caramelized onions, and creamy goat cheese.  This also makes a great fancy-ish appetizer.
• Salty prosciutto, tangy balsamic vinegar, peppery arugula, sweet fig jam, and fresh mozzarella cheese.
• In a little oil crisp pancetta, add fig preserves, baby arugula, and blue cheese.
• Slices of mozzarella cheese, mixed with grated asiago cheese and Parmesan Reggiano.  Parmesan Reggiano cheese adds a great nutty flavor to fig preserve sausage pizza.

Tip: When adding arugula to pizza immediately after the pizza is removed from the oven or grill add the fresh greens.

Tip:  Add a bit of fresh lemon juice to the arugula.

Recipe Balsamic Glaze For Your Favorite Pizza:  

• heavy small saucepan
• 1 cup balsamic vinegar
• 3 tbsp. dark brown sugar

Boil the combination of balsamic vinegar and brown sugar on medium-high heat. Reduce to 1/3 cup, and stir occasionally for approximately 18 minutes until it thickens.

Tip:  A drizzle of balsamic glaze is a bit tangy and adds sweetness.  It’s also easy to make!

Tip:  This is delicious over grilled filet mignon and creamy goat cheese.

We hope you try this simple yet easy fig jam sausage pizza recipe a try! Once you’ve experienced its flavors, we suggest exploring some of the other fantastic pizza recipes we shared. Each one is delicious and waiting to be enjoyed. So, roll up your sleeves, get creative, and savor the flavors to your heart’s content. Prepare yourself for a pizza feast like no other!

Bon appétit!

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