Let’s make the best gingerbread biscotti with white chocolate. This is a favorite for Christmas!
Have you noticed I share biscotti recipes? By the way, I love these cookies I share the recipes in hopes you will enjoy these too.
Now, let’s begin making the best gingerbread biscotti with white chocolate. By the way, white chocolate and these gingerbread cookies is a great combination. Besides, look how pretty the white chocolate is against the color of the gingerbread.
Below I Share Another Cookie Recipe and The Equipment Needed to Make These Desserts
Incidentally if you enjoy biscotti, this recipe HERE is fantastic. By the way, this sweet cookie is filled with tons of flavor. These are truly so good I advise you to make a double batch!
Equipment Needed:
- electric mixer
- rubber spatula
- parchment paper
- cookie sheets
- measuring cups and spoons
- double boiler or Wilton chocolate melt machine
Step 1
Preheat the oven at 350
Here, whisk flour, baking powder, ginger, cinnamon, nutmeg and cloves in a medium size bowl to combine well to add air for the gingerbread cookies.
Step 2
In the meantime, mix soften butter, sugar and packed brown sugar until well combined. Don’t rush this process. By the way, this step can take 5 minutes or so. To achieve a great gingerbread biscotti or cookie this step is important. Therefore, make sure it’s smooth.
Step 3
It’s especially important to scrape the sides of the bowl and add the eggs until well combined into the gingerbread cookies.
Step 4
Next, add the molasses until well combined. Don’t you love the smell and taste molasses adds? I love it especially for these sweets!
Now, add the flour slowly at low speed to combine until well.. Incidentally, the gingerbread biscotti dough will be thick.
Shaping The Biscotti Dough Into Logs Before Baking
Step 5
Here, divide the gingerbread biscotti dough in half and shape each half into 12″ log on the parchment paper covered cookie sheet. Place the gingerbread biscotti logs 3″ apart and flatten slightly. Damp finger tips work best for this process.
Baking These Sweets Before We Can Add The White Chocolate
Step 6
Now, bake the biscotti 22 – 25 minutes. Remove the sweets from the oven and cool for 15 minutes on the cookie sheet. Reduce the oven temperature to 325.
It’s particularly important, to carefully cut the gingerbread biscotti into 1/2 diagonal slices with a serrated knife. Place cut side of the cookie down and return to the oven and bake 9 more minutes. Turn slices again and bake for 5-7 more minutes. Cool completely.
Melt good quality white chocolate. Place waxed paper under a cookie cooling rack and drizzle the spicy gingerbread biscotti with the white chocolate.
Incidentally, if you are looking for a great easy craft you should check this post HERE. This is a full easy tutorial and costs next to nothing! This also makes a fantastic gift idea!
If you enjoy cookies especially at Christmas you may want to take a look HERE.
I hope you give the best gingerbread biscotti with white chocolate a try. Also make sure you sign up to follow Cloches & Lavender because as I bake more cookies, I will share the recipes!
PIN THIS EASY RECIPE TO REMEMBER IT!


The Best Gingerbread Biscotti with White Chocolate
Equipment
- electric mixer
- cookie sheets
- parchment paper
- serrated knife
- cookie cooling rack
- double boiler or Wilton chocolate melt
Ingredients
- 1/2 cup softened butter
- 1/2 cup sugar
- 1/2 cup dark brown sugar packed
- 1 tlsp ginger ground
- 3/4 tsp cinnamon ground
- 1/2 tsp nutmeg ground
- 1/4 tsp clove ground
- 2 large eggs room temperature
- 3 tbsp molasses
- 2 1/2 cups flour
- 2 tsp baking powder
- 1/4 cup white chocolate chips melted
All your biscotti’s look so yummy. Happy Sunday. xoxo
My husbands loves biscotti. I will soon make this for him.
He will love it and make him the cinnamon/sugar too. I can’t keep them in the house
Cindy, this sounds absolutely delicious! I would love to have a piece right now with some hot tea. Happy Sunday!
I love Biscotti. Found a store in Pittsburgh with probably 40 flavors. It was heavenly. These sound delicious.
I wait all year for Christmas biscottis! I am trying these!! LOOK INCREDIBLE!
My mouth is watering! I love gingerbread. Pinned!
These with the white chocolate drizzled on them are delicious!
I haven’t made biscotti in years. Pinned for Christmas baking!
These are amazing! Drizzling white chocolate adds just a hint of sweetness
These look so delicious! I haven’t made biscotti in a long time. I am going to try this recipe! thanks for sharing it!
Kimberly with the white chocolate they are amazing. Thank you
I’ve never made biscotti, but I do like to eat it!
I am going to try these today!!! they look too delicious to pass.
These are delicious. The white chocolate drizzle adds a bit of sweetness. They were gone in a flash
These look simply scrumptious! I cannot wait to make some of these. And they would make for an excellent Christmas gift too 🙂