Today I am sharing how to make cinnamon sugar biscotti with you!

I remember eating cinnamon/sugar toast as a kid and the feeling it gave me. Do you? I was so happy every time my mom gave us this as a snack.

Most times we had this on the cold days after playing outside in the snow. We came inside to dry off and get a warm snack along with hot chocolate and of course marshmallows!

Now the combination of cinnamon sugar is readily available in stores.  However, it’s not recommended to use for this recipe.

Well, this is the best cinnamon sugar biscotti! If you did enjoy cinnamon/sugar toast as a child, this recipe is a keeper.

How To Make Cinnamon Sugar Biscotti

This biscotti is exactly like the cinnamon/sugar toast only better. It has a crunch but not too hard. It’s perfect for the holidays. However, if I’m being truthful make these biscotti anytime.

I have made these cinnamon sugar biscotti many times, I can honestly say make a double batch and freeze them. These freeze very well if wrapped and put in a freezer bag or airtight container.

You may also enjoy this simple recipe HERE.

Now I understand most of you have made homemade cookies before.

Making Disks for The Sugar Biscuits

However, for those of you who are not regular bakers I have a few tips and the supplies that you need to make these biscotti. I shared these before but I want to share a few again.

Items Needed:

• cookie sheet
• electric mixer
• parchment paper
• wire rack
• whisk
• serrated knife

*As an Amazon Associate, Black Dog Salvage Furniture Paint, and other Affiliates I earn from qualifying purchases* As an Amazon Associate and Black Dog Salvage Furniture Paint and other Affiliates, I earn a small commission from qualifying purchases through affiliate links. links. There’s no extra charge to you. All opinions are my own.

Tips:

• don’t let your butter get too soft while getting to room temperature
• crack your eggs into a small bowl in case of shells to avoid issues when adding the eggs to the batter
• remember baking is a science so don’t deviate from the recipe and measure precisely
• always use pure extract and not imitation
• preheat the oven

I’m hoping you give the best cinnamon biscotti recipe a try and I’d love to know how you like it? So, send me a note! I enjoy hearing from my followers.