Indulge your senses with the aroma and irresistible taste of our Best Cinnamon Sugar Vanilla Pecans Recipe!
The warmth of cinnamon and the sweetness of vanilla make this delicious candied pecans recipe so amazing that will have you eating these nonstop!
This is the perfect snack with simple ingredients that will leave you reaching for more so make sure to print the recipe card below.
Whether you’re hosting a gathering, looking for a homemade gift, or craving a sweet treat, these candied pecans are the perfect choice.
Prepare to be dazzled as we guide you through simple ingredients and steps for this addictive nut recipe.
So, get ready to savor the blend of flavors in every crunchy bite of our Cinnamon Sugar Vanilla Pecans!
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Cinnamon Sugar Vanilla Pecans
- Taste the Magic Today! Unleash your inner chef and experience the irresistible taste of the Best Cinnamon Sugar Vanilla Pecans. Don’t miss out on indulging in this blend of flavors. Grab your apron and create a sweet treat that will leave your taste buds dancing. Try the recipe now and savor the sweetness and crunch that will keep you wanting more.
- Share the Joy, Gift the Delight! Looking for the perfect homemade gift or a sweat treat for your next gathering? Our Cinnamon Sugar Vanilla Pecans are your answer! Share the love by making the best sweet treat that never fails to impress. Start baking, wrap them, and spread the joy of a unique and unforgettable taste.
- Create Your Legacy of Flavor! Be the culinary maestro of your kitchen and embark on a journey of flavor creation. Venture into this recipe with our Addictive Cinnamon Sugar Vanilla Pecans. Make these pecans a tradition that everyone will cherish.
- Make The Entire House: Smell as if you are burning a scented wax melt candle.
What makes these Cinnamon Sugar Vanilla Pecans the Best?
These candied pecans combine the warmth of cinnamon, and the sweetness of extra vanilla extract, creating irresistible flavors.
Can I customize the level of sweetness in the recipe?
Absolutely! You have complete control over the sweetness. You can adjust the sugar and salt in the recipe to match your taste preferences.
How long do these candied pecans stay fresh?
When stored in an airtight container, these candied pecans can stay fresh for up to 5-7 days. For longer shelf life, consider refrigerating or freezing them.
Tip: We store these candied pecans in an airtight container in the freezer. It keeps the pecans fresh for up to a month, but eating these frozen makes this sweet snack the best!
Craving The Perfect Pecans
Last holiday season, I took an unexpected turn as I dove into the world of cinnamon sugar pecan recipes.
Craving a sweet snack, I set out to find the perfect candied pecans recipe.
Little did I know it would lead me to create the best recipe which is perfect any time of year.
Crafting The Best Combination
As I sampled recipes from many online sources, I realized none hit the mark. Some were too sweet, leaving a gritty sugary aftertaste, while others were too salty, lacking the balance I wanted. The search for the ideal consistency of sweet crunch is what I finally came upon.
Equipment Needed:
- 1 Small bowl
- 1 large bowl
- 1 prepared baking sheet
- 1 wood spoon or rubber spatula optional
- 1 airtight container
- 1 tablespoon measuring spoon
- 1 1/4 cup measuring cup
- 1 2/3 cup measuring cup
- 1 teaspoon measuring spoon
- 1 1/4 teaspoon measuring spoon
- 1 Piece of paper towel
- 1 whisk
- 1 spoon
Ingredients For This Easy Recipe:
- plain pecan halves
- large egg white
- sugar
- dark brown sugar
- pure vanilla extract
- ground cinnamon
- sea salt I only cook with sea salt or Kosher salt. If you use Iodized salt, you will need to cut the salt in half.
Step 1: Preheat The Oven
Preheat the oven to 250 degrees f.
Step 2: Let 1 Large Egg Come To Room Temperature
Separate the egg yolk and keep the egg whites.
Step 3: Grease A Large Baking Sheet
Grease the cookie sheet or a large baking sheet or a large cookie sheet with a bit of Crisco with a paper towel.
A thin coat is all that is needed for these candied pecans. The Crisco prevents sticking and helps add extra crunch.
Tip: DO NOT use parchment paper or foil to cover the baking sheet. This will be a HUGE mistake and cause a BIG MESS!
Step 4: Combine The Dry Ingredients
Add the white sugar, brown sugar, salt, and cinnamon to a small bowl.
Step 4: Combine The Dry Ingredients
Add the simple ingredients, white sugar, brown sugar, salt, and cinnamon to a small bowl.
Step 5: Whisk Together The Egg Whites And Vanilla Extract
Whisk the egg whites and vanilla extract in a large bowl until slightly frothy.
Step 6: Coat The Pecan Halves
Add the pecan halves to the egg whites and coat the pecans well.
Step 7: Add The Pecans To The Dry Ingredients
Next, add the sugar mixture to the pecan halves in small batches.
Mix the pecans with a spoon until each nut is covered.
Step 8: Add The Coated Pecans To The Prepared Baking Sheet
Add the coated pecans to the prepared baking sheet.
The coated pecans should be a single layer on the prepared baking sheet or a prepared cookie sheet.
Add the large baking sheet to a preheated 250 oven.
Set the oven timer for 15 minutes and stir the candied pecans.
Stir the pecans every 15 minutes for 1 hour.
Step 9: Airtight Container Freshness: Cool The Candied Pecans And Store
Let the pecan halves cool, and store the candied pecans in an airtight container for no more than 5-7 days at room temperature.
I store the candied pecans inside an airtight container and add the container to the freezer.
Eating these candied pecans straight from the freezer is what makes these candied pecans the best!
Embracing The Perfect Snack
As I shared these with my family, these cinnamon sugar pecans didn’t take long to become the perfect snack. They were an instant hit, disappearing within a week each time I made a batch.
The joy of watching family and friends enjoying every mouthful and coming back for more was great.
Make The Best Candied Pecans
Sometimes, the best and an easy recipe is the one we create ourselves. My passion for serving my family a meal or a perfect snack brings me enormous joy.
So, this is my own Best Cinnamon Sugar Vanilla Pecans, filled with simple ingredients.
*As an Amazon Associate, Black Dog Salvage Furniture Paint, and other Affiliates I earn from qualifying purchases* As an Amazon Associate and Black Dog Salvage Furniture Paint and other Affiliates, I earn a small commission from qualifying purchases through affiliate links.
There’s no extra charge to you. All opinions are my own.
Cinnamon Vanilla Sugar Pecans
Equipment
- 1 Small bowl
- 1 large bowl
- 1 prepared baking sheet or a cookie sheet
- 1 wood spoon or rubber spatula optional
- 1 airtight container
- 1 tablespoon measuring spoon
- 1 1/4 cup measuring cup
- 1 2/3 cup measuring cup
- 1 teaspoon measuring spoon
- 1 1/4 teaspoon measuring spoon
- 1 Piece of paper towel
- 1 whisk
- 1 spoon
Ingredients
- 1 lb. plain pecan halves
- `1 large egg white Organic Large Egg (optional)
- 1/3 cup sugar Organic Cane Sugar (optional)
- 2/3 cup dark brown sugar Organic Dark Brown Sugar (optional)
- 1 tbsp. pure vanilla extract Organic Vanilla Extract (optional) Please don't use imitation vanilla extract. The flavor will not be the same.
- 1 tbsp. ground cinnamon Organic Cinnamon (optional) use high-quality ground cinnamon for the best flavor.
- 1 1/4 tsp. sea salt I only cook with sea salt or Kosher salt. If you use Iodized salt, you will need to cut the salt in half.
Instructions
- Step 1: Preheat The Oven
- Step 2: Let 1 Egg Come To Room Temperature
- Step 3: Grease a Large Baking SheetGrease the cookie sheet or a large baking sheet with a bit of Crisco with a paper towel. A thin coat is all that is needed for these candied pecans.Separate the egg yolk, leaving only the egg whites.
- Step 4: Combine The Dry IngredientsAdd the white sugar, brown sugar, salt, and cinnamon to a small bowl. Combine the ingredients using a spoon.
- Step 5: Whisk Together The Egg Whites And Vanilla ExtractWhisk the egg whites and vanilla extract in a large bowl until slightly frothy.
- Step 6: Coat The Pecan HalvesAdd the pecan halves to the egg mixture and coat the pecan halves well.
- Step 7: Add The Pecan Halves To The Dry IngredientsAdd the pecan halves to the dry ingredients one cup at a time, and coat the pecans with the sugar mixture.
- Step 8: Add The Coated Pecans To The Prepared Baking SheetAdd the coated pecans to the prepared baking sheet or a large prepared cookie sheet. Make sure the pecans are in a single layer.Add the large baking sheet to the 250-degree preheated oven. Set the timer for 15 minutes and stir the candied pecans. Do this every 15 minutes for 1 hour.
- Step 9: Cool The Candied Pecans And StoreLet the pecans cool, and store the candied pecans in an airtight container for no more than 5-7 days at room temperature. I store these candied pecans inside an airtight container and add the container to the freezer. Eating these straight from the freezer makes these the best candied pecans.
Notes
Cinnamon Sugar Vanilla Pecans Recipe Card
ÂÂ
Step 1: Preheat The Oven
Step 2: Let 1 Large Egg Come To Room Temperature
ÂStep 3: Grease A Large Baking Sheet
Step 4: Combine The Dry Ingredients
Step 5: Whisk Together The Egg Whites And Vanilla Extract
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Step 6: Coat The Pecan Halves With Egg Whites
Step 7: Add The Pecan Halves To The Dry Ingredients
Step 8: Add The Coated Pecan Halves To The Large Baking Sheet
Step 9: Cool The Candied Pecans And Store
Nut Options:
- walnuts
- almonds
- cashews.
However, keep in mind that the flavor and texture might vary.
Other Flavors For The Recipe:
Feel free to get creative and experiment with additional flavors:
- a dash of nutmeg
- a touch of maple syrup
- even a sprinkle of cocoa powder.
Great Topping Ideas:
- Add these candied pecans to a small bowl of ice cream. How about individual-size cakes?
- Candied pecans would be delicious sprinkled on top of plain cheesecake.
- The combination of cinnamon pecans with a pumpkin latte as an afternoon treat will be a great afternoon pick-me-up.
- These candied pecans are perfect to add to a salad. Add these pecans to fresh spinach, or arugula with a sherry vinaigrette.
- For extra flavor add sliced apples or pears with dried cranberries or dried cherries. Sprinkle with Parmesan cheese and you have a fantastic side dish.
- Add these to a pumpkin cheesecake with gingersnap crust for an amazing flavor combination.
- Wouldn’t these make incredible Christmas gifts? Add these candied pecans to mason jars tied with satin or velvet ribbon.
In every bite of our Cinnamon Sugar Vanilla Pecans, from the warmth of cinnamon to the sweetness of vanilla, and the nutty taste of pecans, this recipe is one of the joys of homemade cooking that’s perfect for any time of the year.
I hope this sweat treat brings joy to your table, a crunchy bite at a time.
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Good morning Cindy. How yummy are these?!! What great gifts they would make too. Hope little Peanut is doing well. Thinking about that sweet little one. Hugs to her and Reeses too. Have a great week. Hugs. Kris
Thank you Kris. These are VERY addictive. It’s hard to stop eating them. Hooe Snickers is doing better.
These look and taste great!
I might be drooling a bit. Those would be a pitfall for me…like falling to the bottom of the ‘eat-it-all’ well. lol. Love the recipe! xo Diana
Thanks Diana. It’s tough to stop eating these pecans, believe me.
These look amazing, Cindy! I have several bags of pecans from last years crop left so I can’t wait to try this. My family will be so excited! Thanks so much for the recipe and for this perfect fall snack idea. Hugs, CoCo
I thought you said 1 egg white but, in the directions, you use the plural whites. How many whites do you use?
Amazing, this does sounds outstandingly delicious and easy and quick enough to make one afternoon.
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