Cinnamon Sugar Vanilla Pecans Recipe

Who doesn’t enjoy the perfect snack filled with simple ingredients and a slightly salty sweet crunch? Your taste buds will be doing a happy dance with the taste of these Cinnamon Sugar Vanilla Pecans! 

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Table of Contents

A  Perfect Snack 

Cinnamon Pecans Brown Sugar Mixture, Salt, and Vanilla Extract

It doesn’t get any easier than mixing egg whites in a large bowl with the perfect consistency of sugars, salt, and vanilla extract to make cinnamon pecans for a sweet treat that wows family and friends.

When making these get ready, to have the house smell like a cinnamon/brown sugary scented wax melt. Add this nut recipe to a salad, as a great topping on vanilla ice cream, or enjoy this sweet treat on their own.

Sweeten Your Holiday Season

The Ultimate Cinnamon Sugar Vanilla Pecans

Whether you’re hosting a gathering during this fun time of year, looking for a homemade gift, or craving a sweet treat, these candied pecans are the perfect choice. Prepare to be dazzled as I share the simple ingredients and a recipe card for this addictive nut recipe. So, get ready to savor the perfect blend of flavors in every crunchy bite of our Cinnamon Sugar Vanilla Pecans!

What makes these Cinnamon Sugar Vanilla Pecans the perfect sweet snack? 

These cinnamon sugar pecans combine the warmth of cinnamon, and the sweetness of extra vanilla, creating flavors that make them an irresistible sweet snack.

Can I customize the level of sweetness in the recipe?

Absolutely! You have full control over the sweetness. Adjust the amount of sugar and salt used in the recipe to match your tastes.

How long do these candied pecans stay fresh?

When stored in an airtight container, these pecans can stay fresh for up to two weeks. For longer shelf life, consider refrigerating or freezing them.  

Cindy’s Tip: We store our pecans in a sealed container in the freezer.  It keeps the pecans fresh for up to a month, but eating these frozen makes this sweet snack more AMAZING!

Make These Cinnamon Vanilla Sugar Pecans

Sometimes, an easy recipe is the one we create ourselves. My passion for serving my family a meal or a perfect snack brings me tons of joy. So, this is my own Cinnamon Vanilla Sugar Pecans, filled with simple ingredients and I hope you enjoy this easy nut recipe in your home.  

Equipment Needed:

• 1 Small bowl
• 1 large bowl
• 1 prepared baking sheet
• 1 wood spoon or rubber spatula optional
• 1 airtight container
• 1 tablespoon measuring spoon
• 1 1/4 cup measuring cup
• 1 2/3 cup measuring cup
• 1 teaspoon measuring spoon
• 1 1/4 teaspoon measuring spoon
• 1 Piece of paper towel
• 1 whisk
• 1 spoon

Ingredients For This Easy Recipe:  

• 1 lb. plain pecan halves 
• 2 large eggs – 1 egg white and 1/4 tsp. of second egg white (Organic Large Eggs optional)
• 1/3 cup sugar (Organic Sugar optional)
• 2/3 cup dark brown sugar (Organic Dark Brown Sugar (optional)
• 1 tbsp. pure vanilla extract (Organic Vanilla Extract optional) Please don’t use imitation vanilla extract. The flavor will not be the same.
• 1 tbsp. ground cinnamon (Organic Cinnamon optional) Use high-quality ground cinnamon for the best flavor.
• 1 1/4 tsp. sea salt I only cook with sea salt or Kosher salt. If you use Iodized salt, you will need to cut the salt in half.

Instructions

Step 1: Preheat The Oven

First thing, preheat the oven to 250 degrees f.

Step 2: Let Eggs Come To Room Temperature

​Separate the eggs leaving only the egg whites. Add them to a large bowl.

Step 3: Grease A Large Baking Sheet

Grease the cookie sheet with a bit of Crisco on a paper towel. A thin coat is all that is needed for this easy recipe.

Cindy’s Tip: Do not use parchment paper or aluminum foil. These will cause this easy recipe to become a mess and give you a hard time.

Step 4: Combine The Dry Ingredients

Add the white sugar, brown sugar, salt, and cinnamon to a small bowl. Combine the ingredients using a whisk.

Step 5: Whisk Together The Egg Whites And Vanilla Extract

Whisk the 1 and 1/4 tsp. egg whites and vanilla in a large bowl until slightly frothy.

Step 6: Coat The Pecan Halves

Add the pecan halves to the egg mixture and coat the pecans well.

Step 7: Add The Pecans To The Dry Ingredients

Add the pecans to the sugar mixture a small batch at a time, and coat the pecans with the cinnamon, brown and white mixture.

Mix the pecans with a spoon until each nut is covered.

Step 8: Add The Coated Pecans To The Prepared Baking Sheet

Add the coated pecans to the prepared baking sheet in a single layer.

Place the large baking sheet or cookie sheet in the 250-degree preheated oven. Set the timer for 15 minutes and stir the candied pecans. Do this every 15 minutes for 1 hour.

Set the oven timer for 15 minutes and stir the candied pecans.

Stir the pecans every 15 minutes for 1 hour.

Step 9: Airtight Container Freshness: Cool The Candied Pecans And Store

Let the pecans cool, and store the pecans in an airtight container for no more than 5-7 days at room temperature.

I store the pecans inside a sealed container in the freezer.

Let the pecan halves cool, and store the candied pecans in an airtight container for no more than 5-7 days at room temperature.

Eating these pecans with their sweet crunch and brown sugared goodness straight from the freezer is what makes these pecans the best!

Craving The Perfect Pecans

Last holiday season, I sampled recipes from many online sources, and I realized none hit the mark. Some were too sweet, leaving a gritty sugary aftertaste, while others were too salty, lacking the balance I wanted. The quest for the consistency of sweet crunch is what I discovered experimenting with the brown, white mixture, cinnamon, and vanilla.

Perfect Blend Of Flavors And Simple Ingredients

As I sampled recipes from many online sources, I realized none hit the mark. Some were too sweet, leaving a gritty sugary aftertaste, while others were too salty, lacking the balance I wanted. The search for the ideal consistency of sweet crunch is what I finally came upon.

Embracing The Perfect Snack

As I shared these with my family, these cinnamon sugar pecans didn’t take long to become the perfect snack. They were an instant hit, disappearing within a week each time I made a batch.

The joy of watching family and friends enjoying every mouthful and coming back for more was great.  

Unforgettable Taste Of Cinnamon Pecans

I was searching for a smooth sugar mixture with a hint of a caramel flavor and that bit of spice. So, our sugar mixture for our pecan recipe combines the perfect balance. These are simple ingredients such as organic brown sugar and golden sugar (less processed), vanilla extract, cinnamon, egg whites, and salt.  Most of us have these ingredients in our homes to make this easy nut recipe.

Embracing The Perfect Snack

As I shared these with my family, it didn’t take long for these cinnamon sugar pecans
 to become the perfect snack. They were an instant hit, disappearing within a week each time I made a batch. The joy of watching family and friends savor every mouthful and come back for more was immeasurable.  

Make The Best Candied Pecans

Sometimes, the best and an easy recipe is the one we create ourselves. My passion for serving my family a meal or a perfect snack brings me enormous joy.

So, this is my own Best Cinnamon Sugar Vanilla Pecans, filled with simple ingredients.

*As an Amazon Associate, Black Dog Salvage Furniture Paint, and other Affiliates I earn from qualifying purchases* As an Amazon Associate and Black Dog Salvage Furniture Paint and other Affiliates, I earn a small commission from qualifying purchases through affiliate links.

There’s no extra charge to you. All opinions are my own.

Nut Options:

• Walnuts
• Almonds
• Cashews

However, keep in mind that the flavor and texture might vary.

Other Flavors For The Recipe:

Feel free to get creative and experiment with additional flavors:

• a dash of nutmeg
• a touch of maple syrup
• even a sprinkle of cocoa powder

Great Topping Ideas:

• Add these candied pecans to a small bowl of ice cream. How about individual-size cakes?
• Candied pecans would be delicious sprinkled on top of plain cheesecake.
• The combination of cinnamon pecans with a pumpkin latte as an afternoon treat will be a great afternoon pick-me-up.
• These candied pecans are perfect to add to a salad. Add these pecans to fresh spinach, or arugula with a sherry vinaigrette.
• For extra flavor add sliced apples or pears with dried cranberries or dried cherries. Sprinkle with Parmesan cheese and you have a fantastic side dish.
• Add these to a pumpkin cheesecake with gingersnap crust for an amazing flavor combination.
• Wouldn’t these make incredible Christmas gifts? Add these candied pecans to mason jars tied with satin or velvet ribbon.

So, get ready to savor the blend of flavors in every crunchy bite of our Cinnamon Sugar Vanilla Pecans! From the warmth of cinnamon to the sweetness of vanilla, and the nutty taste of pecans, this recipe is one of the joys of homemade cooking that’s perfect for any time of the year.  

I hope this sweet treat brings joy to your table, with its sweet crunch one bite at a time for the holiday seaoon and more!

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