Sugared Champagne Raspberries
Do you love raspberries? Of course, this little red berry is delicious. Well, how to make sugared champagne raspberries is AMAZING!
Besides the fact berries are low in calories, these provide potassium, they are great for the heart and they lower blood pressure.
Also, this fruit contains omeg-3 fatty acids which makes these even healthier. This little berry is also a super source of vitamin C and fiber. Because this berry has a good amount of fiber, they keep us full.
Tip: Storing This Red Fruit to Keep Fresh
When storing raspberries, it’s a great to store these in the container they come in or in a breathable container. Also, avoid keeping them in the coldest section of the refrigerator.
For the most part, when buying these red beauties, look for plump dry berries in their container. Avoid purchasing any that seem wet to avoid mold.
For organic golden sugar you can purchase it HERE
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Table of Contents
How to Make Sugared Champagne Raspberries
Ingredients Needed:
- raspberries
- champagne
- sugar
- To begin, carefully wash the fruit and pat lightly with paper towel to remove excess water.
- When freezing berries, it’s best to spread them on a baking pan. This keeps them separate otherwise they may become a clump.
- Add the champagne to the fruit in a plastic container with a lid. Also, I used Verdi Spumante because I like the flavor much better. Give it a try.
- Place the container in the refrigerator for 12 hours. Tip: As these are sitting in the fridge, I lightly swirled the container every so often to make sure every berry is covered with the Champagne.
- Drain the berries well
- Toss gently in the sugar to coat
- Separate the fruit on the sheet pan and freeze for 12 hours
Freeze until ready to serve. Serve these with a pretty spoon for your guests to scoop this delicious berry up. I also advise having small forks for your guests to enjoy this sweet treat.
By the way this frozen treat is great as a snack, dessert, appetizer or ad to drinks or cocktails.
Sugared Champagne Raspberries
Equipment
- 1 Sheet Pan
- 1 Plastic container with lid
- 1 Strainer
Ingredients
- 3 cups Raspberries make sure plump and not mushy
- 1 cup Champagne I used Verdi, you can use vodka too
- 3 tablespoons sugar I use organic golden sugar, it's less processed
Instructions
- wash and dry 3 cups raspberries
- Add Champagne/Verdi and Marinate in a marinate in the refrigerator for 12 hours3 cups Raspberries, 1 cup Champagne
- Remove the mixture from freezer and lightly toss and cover the berries with 3 tablespoons of sugar and separate the berries to be individual to avoid them from sticking together in a clump. Use a sheet pan for this step
- Place the sheet pan in the freezer for 12 hours
- Remove and add to a bowl of your choice right before serving
Notes
- carefully wash the fruit and pat lightly with a paper towel to remove excess water.
- When freezing berries, it is best to spread them on a baking pan. This keeps them separate otherwise they may become a clump.
- Add the champagne to the fruit in a plastic container with a lid. Also, I used Verdi Spumante because I like the flavor much better. Give it a try.
- Place the container in the refrigerator for 12 hours. Tip: As these are sitting in the fridge, I lightly swirled the container every so often to make sure every berry is covered with the Champagne.
- Drain the berries well
- Toss gently in the sugar to coat well
- Separate the fruit on the sheet pan and freezer for 12 hours
PIN IT TO REMEMBER THIS EASY RECIPE!
What a nice summer dessert to have. I love raspberries and this would make them just that much more delish. Thanks for sharing this recipe Cindy. xoxo
Sounds really good!!
Oh these sound amazing Cindy!
Thanks Corine
I cannot wait to make these.
So good!
I love raspberries but I usually don’t buy them because they go bad so quickly! Your recipe sounds fabulous and would make a great treat for summer! I’ll have to try this! Donna
I hope you try ut because it’s perfect and for summer
Oh my goodness! This looks SO good.
Thank you Anna
Sugar, champagne and strawberries … count me in! These would be great on a skewer atop my favorite Raspberry Kir Royale. Yum! xo
I know it’s a great combination!
This is so pretty and unique! I love it and want to give it a try this summer.
Thanks Crystal!!
After they’re soaked in champagne freeze them
they look pretty tasty, thanks for sharing the recipe. Have a beautiful summer Cindy.
These sound amazing. Great tip about storing raspberries too. Thanks.
Thank you Carol
We loved having you join us for Welcome Home Saturday, Cindy!
Blessings,
Brendt
Thank you for having me!
I can’t wait to try these! How pretty and delicious! Thanks so much for joining us this week for Welcome Home Saturday!
Thank you for having me!
Oh gosh I can’t wait to try these!!! Yum and pretty too!!!
I’ve never heard of these before Cindy but they look so good! I can’t wait to try your recipe. It’s totally going to up my summer picnic game. Big hugs, CoCo
Yes it will!
Wow, these look sinful. Congratulations, you are being featured on Thursday Favorite Things. I hope you stop by. https://www.eclecticredbarn.com/2022/05/thursday-favorite-things-party_0717545566.html
Hugs,
Bev
Beautiful! I can’t wait to try them!