Easy Dessert I Forgot

I’m starting to get back to my love of cooking and baking.  I will be sharing recipes from time to time. 

Besides painting and making projects, cooking and baking make me happy.  What can I say, I’m an Italian girl and we love to feed people.  Life is too short and you have to enjoy your food.  Beside, I exercise six days a week and I’m not going to not enjoy my GOODIES!  I take my Saturdays and Sundays and try to make nicer meals and dessert.

The week days are hectic with John commuting to the City.  Although, we have gained much more time together.  At least a half hour to 45 minutes during the week nights.  That’s huge for us when it comes to enjoying little things.  Like watching the NY Mets every night they are on, enjoying spending time together and of course Daddy like being able to see his fur babies more.  Daddy spoils them very much.

The recipe follows pictures

DSC_0020_wm

Before going in the oven

DSC_0027_wm
DSC_0025_wm

Easy Open Laced Kolaches

2 10 oz. cans Hungry Jack Flaky Biscuits (if unavailable regular Pillsbury Grand biscuits work)

½ cup butter melted

12 oz. Solo filing – I used Almond for this time, EXCELLENT!!!

2 tbs. butter softened

3 tbs. flour

¼ cup sugar

Heat oven to 375.  Separate biscuits.  Dip one side of biscuit into melted butter.  Place butter side up on cookie sheet.  Make large thumb print in center of each biscuit.  Tip:  I use a measuring spoon, tablespoon size to make the hole.  Neater and works better than the finger.  Use a bit of butter on the end of the measuring spoon.   Fill with heaping tablespoon of filling.  Combine remaining ingredients, mix well.  This can be mixed with a pastry cutter or a fork, which ever you have to work with, I’ve used both.  Sprinkle mixture evenly on each roll.  Bake for 15-20 minutes.

Tip: If any remaining the next day microwave for 10 seconds.  Makes them warm and YUMMY all over again

This is a recipe that is very easy and tastes great and can be made quickly.  Another bonus, it can be eaten in the morning, brunch, dessert doesn’t matter.  These taste like your own mini Danish.  So make a cup of your favorite tea or coffee and enjoy.

Similar Posts

  • Gift Ideas for Dogs

    Our dogs Reeses & Peanut mean everything to us. So, I thought I’d share gift ideas for dogs! They are twin brother and sister mini Dachshunds and keep us on our toes. Besides being well behaved they make us laugh out loud every single day. They are inseparable and love each other so much. In…

  • Cindy’ Corner

    Welcome to Cindy’s Corner where I share a bit about what’s been happening at Cloches & Lavender and what’s coming up on the blog. Here I also share a bit about myself and what I see that interests me on the web. Recently I read an article about birds in NJ and bird feeders. It…

  • Summer Porch Ideas

    Good morning everyone, a heatwave is continuing in NJ. Let’s talk summer porch ideas using flowers in containers and baskets. Flowers are needing extra care during this extreme heat, therefore watering twice a day is a necessity. A basket on the front door looks pretty filled with deep pink flowers against the black paint. Take…

  • Cindy’s Corner

    Welcome to Cindy’s Corner this week! I want to thank everyone for their thoughts and prayers for Peanut. Our vet says he’s not concerned with the elevation of her enzymes. He is waiting to speak to Peanut’s internist. She’s very busy so it may take until the middle of this week. A new supplement will…

12 Comments

  1. Hi Cindy, oh this looks so good. Thank you for sharing this treat. I am Italian from my mother’s side and yes, I love to cook and bake too. I’m happy when I have a house full of people to feed. LOL
    Glad you and your hubby have gained some extra time each day. It really makes a difference!
    Hugs. CM

  2. Hi Cindy, these look super yummy and love that they are so easy! I enjoy cooking as well. Pinning. Wondering what Solo is? Is it just a brand of pie filling?
    hugs,
    Jann

  3. Well doesn’t this look delicious! Super easy by the looks of it too….got to love that! Thanks so much for the recipe…glad you’ll be sharing your cooking talents with us as well as your decorating talent Cindy! 🙂
    Have a super week!

  4. Those look so good! I’ve never heard of them before. I’m glad to hear that since moving there you and your husband get to see each other more.

Leave a Reply

Your email address will not be published. Required fields are marked *