I’m starting to get back to my love of cooking and baking. I will be sharing recipes from time to time.
Besides painting and making projects, cooking and baking make me happy. What can I say, I’m an Italian girl and we love to feed people. Life is too short and you have to enjoy your food. Beside, I exercise six days a week and I’m not going to not enjoy my GOODIES! I take my Saturdays and Sundays and try to make nicer meals and dessert.
The week days are hectic with John commuting to the City. Although, we have gained much more time together. At least a half hour to 45 minutes during the week nights. That’s huge for us when it comes to enjoying little things. Like watching the NY Mets every night they are on, enjoying spending time together and of course Daddy like being able to see his fur babies more. Daddy spoils them very much.
The recipe follows pictures
Before going in the oven
Easy Open Laced Kolaches
2 10 oz. cans Hungry Jack Flaky Biscuits (if unavailable regular Pillsbury Grand biscuits work)
½ cup butter melted
12 oz. Solo filing – I used Almond for this time, EXCELLENT!!!
2 tbs. butter softened
3 tbs. flour
¼ cup sugar
Heat oven to 375. Separate biscuits. Dip one side of biscuit into melted butter. Place butter side up on cookie sheet. Make large thumb print in center of each biscuit. Tip: I use a measuring spoon, tablespoon size to make the hole. Neater and works better than the finger. Use a bit of butter on the end of the measuring spoon. Fill with heaping tablespoon of filling. Combine remaining ingredients, mix well. This can be mixed with a pastry cutter or a fork, which ever you have to work with, I’ve used both. Sprinkle mixture evenly on each roll. Bake for 15-20 minutes.
Tip: If any remaining the next day microwave for 10 seconds. Makes them warm and YUMMY all over again
This is a recipe that is very easy and tastes great and can be made quickly. Another bonus, it can be eaten in the morning, brunch, dessert doesn’t matter. These taste like your own mini Danish. So make a cup of your favorite tea or coffee and enjoy.
I am linking to:
Hi Cindy, oh this looks so good. Thank you for sharing this treat. I am Italian from my mother’s side and yes, I love to cook and bake too. I’m happy when I have a house full of people to feed. LOL
Glad you and your hubby have gained some extra time each day. It really makes a difference!
Hugs. CM
Thanks my friend, Â it really has life changing for us since we moved.Â
I hope you try these they are very good
Cindy
Hi Cindy, these look super yummy and love that they are so easy! I enjoy cooking as well. Pinning. Wondering what Solo is? Is it just a brand of pie filling?
hugs,
Jann
It is pie filling and comes in many flavors. Â I find Solo works and taste best. Â Enjoy
Cindy
These really look tasty, Cindy! I like the idea of the almond filling.
I’ve used every filling by Solo. Â They are all good but almond the best
Well doesn’t this look delicious! Super easy by the looks of it too….got to love that! Thanks so much for the recipe…glad you’ll be sharing your cooking talents with us as well as your decorating talent Cindy! 🙂
Have a super week!
Thanks girls. Â Try it you won’t be disappointed. Â Have a super rest of the week
Cindy
Those look so good! I’ve never heard of them before. I’m glad to hear that since moving there you and your husband get to see each other more.
It’s been so great!!! People didn’t believe that chopping 25 minutes off his commute would impact our lives as it has. Try these Kelly they are so good!!!
Cindy
Thank You,
Cindy McTigue
New Jersey
Cynthia@mctigue.us
http://www.Clochesandlavender.com
Thanks for linking up at Best of the Weekend, Cindy!