Biscoff Icebox Cake (Easy No-Bake Dessert)

This no-bake Biscoff icebox cake is filled with layers of caramel pudding, whipped cream, and Lotus Biscoff cookies. This Biscoff icebox cake (easy no-bake dessert) comes together with just five ingredients and is perfect for sweet treats when you want something simple and delicious.

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Biscoff Icebox Cake (Easy No-Bake Dessert)

This Biscoff icebox cake comes together quickly; the hardest part is waiting for this no-bake cake to firm up for the next day. As the layers of cookie soften into the caramel whipped cream mixture, it creates a cake-like texture that’s so good. A sprinkle of chopped Lotus Biscoff cookies on top takes this ice box cake to the next level.

Cindy’s Tip: When I make whipped cream, I put my large bowl with my whisk attachment in the freezer for a few hours or overnight. This makes whipping the heavy cream to achieve the perfect stiff peaks quickly.

Equipment for This No-Bake Cake

• Stand or hand mixer with whisk attachment (to make the whipped cream mixture)
• Large bowl
• Food processor or plastic bag and rolling pin (for making crumbs for the Lotus Biscoff icebox cake)
• Six 4″ springform pan (HERE), loaf pan, or 8×8 square pan (HERE)
• Offset spatula (to spread whipped cream over Lotus Biscoff cookies)
• Serving platter or dishes
• 1/4 cup measuring cup (to measure powdered sugar)
• Teaspoon measuring spoon (for adding vanilla extract to the whipped cream)

Ingredients for No-Bake Biscoff Icebox Cake

• Cold heavy cream or whipping cream
• 2 cups milk (to make the instant pudding)
• Vanilla Extract (to add to heavy cream)
• Caramel instant pudding

Step 1: Make Caramel Instant Pudding

Mix 2 cups of milk with caramel instant pudding. Use a stand or a hand mixer with a whisk attachment to combine until smooth.

Step 2: Add a Layer of Biscoff Cookies

Add a layer of cookies to the bottom of each springform pan. Break up Lotus Biscoff cookies to fully cover the bottom. Be sure there are no large gaps between the cookies.

Step 3: Make Whipped Cream

In a large bowl, using a stand or hand mixer, combine cold heavy cream, 2 teaspoons vanilla extract, and 1/4 cup powdered sugar. Beat at high/medium speed until stiff peaks form. Be careful not to overmix the cream mixture, or it can turn into butter.

Step 4: Folding the Instant Pudding

Fold the chilled caramel instant pudding into the whipped cream. Gently fold until fully combined. This step keeps the cream mixture light and fluffy.

Step 5: Layering the Cream Mixture with Cookies

Spoon the pudding/cream mixture over the layer of Biscoff cookies. Use an offset spatula to smooth the cream over the layer of cookies.

Step 6: Add Another Layer of Cookies

Add another layer of Biscoff cookies and cover with more cream. Be sure you’re not adding a thin layer of cream; each layer of cookies should be well covered. The combination of pudding and cream takes this no-bake dessert to the next level.

Step 7: Finishing Touch for Your No-Bake Dessert

After your layers are complete, spread the remaining cream over the top of the ice box cake with an offset spatula. Sprinkle with cookie crumbs. Cover with plastic wrap and refrigerate the ice box cake overnight. Chilling until the next day, this no-bake Biscoff icebox cake its perfect, cake-like texture.

Cindy’s Tip: I find Press’n Seal plastic wrap to work best for storing this ice box cake overnight in the refrigerator.

Can I make this ahead of time?

Yes! I always make my icebox cake the day before. Serving it the next day gives the cookies that soft, cake-like texture.

Can you freeze Lotus Biscoff icebox cake?

I don’t recommend freezing this no-bake cake, as it can change the consistency of the whipped cream.

How do I remove the bottom of the springform pan?

To remove the bottom of each pan. Gently lift and remove the bottom with the tip of an offset spatula.

A Simple No-Bake Dessert Everyone Loves

This Biscoff icebox cake (easy no-bake dessert) is one of those simple recipes that feels special every time you make it. The best part is how the layers come together to create that perfect cake-like texture, making it an easy make-ahead treat.

Easy Recipes of Interest

Easy Mini Kolaches

Individual Ice Cream Cakes

Chocolate Covered Potato Chips

Cornflake French Toast

Shop Items for Icebox Cake

Pans I Use – (HERE)

Pudding – (HERE)

Extract – (HERE)

Small Processor – (HERE)

8×8 Square Pan – (HERE)