Pizza Friday

 

For about 20 years John and I have enjoyed “Pizza Friday,” we love the tradition.   We try to change it up from regular red pizza to white one once in a while.

DSC_0084_wm

When making white pizza it is a good idea to cook the dough for a bout six minutes 400 degrees.   This allows the ricotta to  spread more evenly.  Full fat ricotta needs to be used.   Low-fat has too much water and will make the pizza too wet and we DON’T want soggy pizza.  

DSC_0069_wm

Sprinkle a light coat of dried oregano with a bit of salt and pepper.    

DSC_0067_wm

Next step, we chose to use some meatballs chopped that I had leftover.   Other times we have used sautéed pancetta and sautéed  boneless skinless chicken thighs seasoned with salt and pepper.     YUMMY!

Next, sprinkle with mozzarella.   If you choose to use fresh make sure you have it drain in cheesecloth to get the excess water out before shredding.   For us, I use the pre-shredded, Friday nights are about enjoying and relaxing.

DSC_0080

DSC_0075_wm

Last and final step drizzle a light coat of good extra-virgin olive oil and place back in the oven for about 12 minutes.   Slice and enjoy!  

DSC_0083_wm

 

Similar Posts

  • Basket Change

    Hello sweet friends, I hope all is well and you’re keeping busy.  I have been a painting machine lately.  Reeses and Peanut are worried they may get painted next, these sweet faces!! Today, I’m sharing a small change I made to a lavender plant I purchased from Antique Farmhouse and I’m loving the quick change….

  • Welcome Home Saturday

    Today, I am so excited to join some of my favorite Bloggers as a guest host for the weekly home decor blogging series Welcome Home Saturday. This is where you can see inspiration being shared from these talented friends of mine as well as what my blog is all about. Can you believe we are at…

  • Creating a Piece of Beauty

    Hi friends, I love finding new treasures, don’t you?   Spotting something and falling in love instantly.  This is what happened the moment I saw these two very old chalk ware cameo plaques with gilding. I snatched these up immediately.  My original plan was to hang them in our master bathroom.   After looking at…

  • Cindy’s Corner

    Welcome to Cindy’s Corner this week! I want to thank everyone for their thoughts and prayers for Peanut. Our vet says he’s not concerned with the elevation of her enzymes. He is waiting to speak to Peanut’s internist. She’s very busy so it may take until the middle of this week. A new supplement will…

25 Comments

  1. I love making home made pizza, as my mother did. I make my own dough. tomorrow (or Monday?) in fact, I am trying my hand at bacon and egg pizza!!! thanks for sharing. always enjoy your posts. missed them recently….!!

  2. I bet that is good! Homemade pizzas are the best. I’ve never tried one without the red sauce before. We often have pizza on Wed. night. My husband works just a couple of days a week and he gets home late on Wed. So he picks one up on his way home.

  3. I love the idea of pizza friday! This one looks particularly good. I love ricotta but have never had white pizza. Thanks for the inspiration!

  4. Oh that looks delicious! I had my first white pizza at my son’s in-law’s home. They’re 100% Italian and she’s such a good good. I will have to try this- I didn’t know about the ricotta part!

  5. Hi Cindy! Pizza Friday’s is a great idea! I like making pizza on the grill, but it’s slightly trickier than in the oven. It’s a great way to use up whatever is on hand.

    Glad to see you’re back in the saddle!

  6. Hi Cindy!
    It was so nice to hear from you. Your tips on pizza making were such good ones. It’s so funny because I had homemade pizza tonight for my son and I. I’ve never made one with ricotta cheese, but I do love fresh mozzarella. I like your Friday night tradition!

  7. Hi Cindy! So nice that you are back! I am so glad to read that you have had some success and relief for your physical challenges. You are an inspiration. You are so kind to let me know that you stopped by. I love your pizza tradition. I love pizza!

Leave a Reply

Your email address will not be published. Required fields are marked *