Make Dried Orange Slices and Use Them in Beautiful Ways

make-dehydrated-oranges-and-use-them-in-beautiful ways-dry-slices-featured-image

Make Dried Orange Slices and Use Them in Beautiful Ways

Follow these detailed instructions to make your own orangeornaments or orange garland. Use a baking tray, cooling rack, and parchmentpaper for clean, stress-free drying.

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Yield: 6 oranges

Cost: $5

Notes

Dry Orange Slices

Supplies:

Fresh citrus fruits (choose firm oranges like navel oranges, blood oranges, or cara cara oranges) from your local grocery store
Sharp knife or chef’s knife
Wire rack
Baking tray or cookie sheet
Parchment paper (optional)
Cinnamon sticks, pine cones, star anise, bay leaves (optional for festive garlands)
Glass jar or small bowl for display

Step 1: Slice Oranges and Preheat Oven

Preheat your oven to a low temperature of 200 degrees F. Slice fresh oranges about ¼ inch thick for beautiful citrus slices. Use a sharp knife or mandoline slicer for even cuts. Pat dry with a paper towel to remove excess moisture.

Arrange the slices in a single layer on a wire rack over a baking tray or cookie sheet to prepare for drying.

make-dehydrated-oranges-and-use-them-in-beautiful ways-slicing-with-knife

Step 2: Dry the Orange Slices

Place in the oven at a low temperature or use a food dehydrator. Dry for 4–6 hours, flipping and rotating occasionally for even results. Once dried, these are now dehydrated oranges ready to use.

make-dehydrated-oranges-and-use-them-in-beautiful ways-whole-clementine

Step 3: Add Spices and Display

Sprinkle with cinnamon sticks, star anise, or other favorite spices. Display your dehydrated oranges in a glass jar or small bowl with cinnamon sticks, pine cones, and bay leaves. This makes a festive display for a Christmas tree, orange garland, or orange ornaments.