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Easy Delicious Mini Kolaches Recipe

These are very easy to make. Serve these for breakfast, dessert or a brunch!
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Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 6 people
Calories 90 kcal

Equipment

  • 2 small microwave safe bowls
  • 1 fork or pastry cutter
  • 1 muffin top pan Link will be available at the bottom for the cake pan
  • 1 small spoon

Ingredients
  

  • 1 tube Pillsbury Buttermilk Flaky Layers Biscuits
  • 5 tbsp butter 3 tbsp butter melted, 2 tbsp of butter for the crumble topping
  • 1 or 2 cans Solo Pastry Filling Flavor is your choice or your favorite pie filling brand

Notes

Preheat the Oven to 375 degrees F
Step: 1 Split Canned Biscuits In Half
Open the biscuit can and split the dough pieces in half. This is how to make this mini-size dessert recipe. This is a straightforward step to do.
can-of-biscuits-for-mini-kolaches
can-of-biscuits-for-mini-kolaches
Step: 2 Melt Butter In The Microwave
Next step, melt 3 tablespoons of salted butter in a small microwave safe bowl for 20 seconds. If it isn't all melted, no worries. stir or swirl the bowl a bit and it will melt. Dip one side of the biscuit half in the melted butter.
2-3 tablespoon melted butter
2-3-tablespoons-melted-butter-make-small-pasteries-extra-buttery
Dip the side of the biscuit in the butter and place the butter side up in the pan.
dipping-the-biscuit-top-in-butter
dipping-the-biscuit-top-in-butter-optional-dip-both-sides-for-extra-buttery
Optional: dip the other side of the dough too for an extra buttery finished Kolache. This makes these mini pastries extra delicious.
In the meantime, cut 2 tablespoons of butter for the crumb topping.
Also, open your pie filling. I always use Solo brand pie and pastry filling and every flavor is delicious. However, my favorite flavors are raspberry and almond which I'm using for this simple dessert recipe.
solo-pie-filling
solo-pie-filling-raspberry-and-almond
Use your fingertips to slightly flatten dough rounds and add a bit of the pie filling to the center of the flattened biscuit.
biscuits-split-in-half-dipped-in-butter-and-inside-the-pan
biscuits-split-in-half-dipped-in-butter-and-inside-the-pan-flattened

Step 3: Flatten Biscuits Slightly

Use your fingertips to slightly flatten dough rounds and add a bit of the pie filling to the center of the flattened biscuit.
adding-almond-paste-pie-filling
adding-almond-paste-pie-filling-center-of-biscuit
 
biscuits-flattened-a-bit-and-filling-added
biscuits-flattened-a-bit-and-filling-added

Step 4: Make The Crumble Mixture

Next, make the pastry topping add 2 tablespoons of butter, 1/4 cup of sugar, and 2 tablespoons of flour. Use a pastry cutter or a small fork, combine these ingredients to form a crumble topping, and set aside.
butter-flour-sugar-in-small-bowl
butter-flour-sugar-in-small-bowl-small-fork
 
butter-sugar-flour-combined-to-a-crumbly-mix
butter-sugar-flour-combined-to-a-crumbly-mix
Finally, add the crumble mixture generously around the top of the mini Kolaches pastry.
Adding the crumble topping on the small-size pastry tops for these small desserts.
sprinkling-the-crumb-mixture-on-top
sprinkling-the-crumb-mixture-on-top
 
crumble-mixture-on-top-of-biscuit
crumble-mixture-on-top-of-biscuit
Bake for 10 minutes until they are lightly brown and serve.
out-of-the-oven-cooling
out-of-the-oven-cooling
 
finished-mini-kolaches
finished-mini-kolaches-on-platter
 
semi-closeup-of-kolaches
semi-closeup-of-kolaches-dessert
These are a HUGE crowd-pleaser and fly off my table!
finished-almond-flavor
finished-almond-flavor
 
 
 
 
 
 
Keyword delicious kolaches, easy mini kolaches, grocery store, mini pastry, refigerator store biscuits, small size pastry, store bought