3 minutes for seasonings to get absorbed 0 minutesmins
Total Time 11 minutesmins
Course Main Course
Cuisine American
Servings 2people
Calories 85kcal
Equipment
1 bowl
1 teaspoon measuring spoon
2 metal skewers
grill on high
Ingredients
1dasholive oilto coat shrimp
1tsporganic paprika
1tsporganic garlic powder
1tsporganic oinion powder
salt & pepper to your taste
20cleanedshrimp
Instructions
Add the shrimp to a large bowl and drizzle with olive oil
The oil keeps them from sticking to the grill
Add salt and pepper to your taste
Now add the paprika, onion powder and garlc powder
Let the shrimp rest for 3 minutes
Heat grill on high
Add the shrimp to the metal skewers
Add these to the hot grill and grill 3 minutes per side
Remove from the metal skewers wearing a mit to not burn yourself
Notes
SHRIMP KABOBSAdd the shrimp to a large bowl and drizzle with olive oil to coat the fish. The oil keeps them from sticking to the grill.Add salt and pepper to your taste. Now add the paprika, onion powder and garlc powder and coat the shrimp well.Raw Shrimp on Metal skewers after resting for 3 minutes with the seasonings on themLet the shrimp rest for 3 minutes. This will let the shrimp dry out a bit and will get brown and cook better on the grill.While the shrimp is resting light grill on highAdd each shrimp to the metal skewers Shrimp CookedOnce the grill is hot add the shrimp kabobs and grill 3 minutes per sideCooked shrimp over the roasted cornRemove from the metal skewers wearing a mit to not burn yourself and enjoy!
