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Dried Oranges and Clementine In Oven

Welcome to today’s guide on creating beautiful dried orange slices and Clementine!
As we embrace the beauty of the natural elements as the fall all season and approach the joyous holidays, there’s nothing quite like incorporating nature’s charms into our homes.
Prep Time10 minutes
Active Time10 minutes
Total Time6 hours 10 minutes
Keyword: christmas tree toppers, cinnamon sticks, citurs fruits, dry orange slices, dry oranges, paper towels, parchment paper
Yield: 10 oranges
Author: Cloches & Lavender
Cost: $10

Equipment

  • 2 baking sheets
  • 1 Wire Rack
  • 1 Sheet of Parchment paper optional
  • 1 Jar of each spices of cinnamon, nutmeg and clove optional;
  • Oven 180/200 degrees fahrenheit
  • 1 sharp serrated knife or chef knife
  • 1 Piece of paper towel

Instructions

  • Slice the oranges 1/4 inch thick slices
  • Slit Clementines through the skin at 12, 6, 3 and 9
  • Roll Clementine on paper towel to remove excess moisture

Notes

 

Dry Orange Slices, Clementine, And Whole Oranges

 

Step 1: Slice Oranges And Preheat Oven

 
The best way to dry whole oranges, Clementine, and orange slices in the oven at a low temperature.
slicing-serrated-knife
slicing

first-slice
first-slice

patting-dry
patting-dry

Step 2: Add Orange Slice To The Wire Rack

 
As you place the orange slices onto the wire rack and baking sheets, be sure to put the orange slices in a single layer. The typical drying process of orange slices spans 4 to 6 hours.
Flip and rotate the orange slices every hour to ensure even cooking.
As you approach the final half-hour mark, keep a watchful eye on them to avoid over-drying. 
orange-slices-before
slices

dry
pieces-on-rack

Add Spices For Extra Scent

Sprinkle A Bit Of Spice:

 
  • clove
  • cinnamon
  • nutmeg
 

Drying Whole Oranges or Clementine

When drying whole clementine, mandarins, or whole oranges is a wonderful way to carry the citrus theme throughout your home, complementing the dried orange slices beautifully.
whole clementine
whole clementine

Here’s How You Can Dry Whole Clementines:

 
  1. Slice the Orange Peel: Carefully slice through the orange peel of the clementine. Make four incisions at 12 o’clock, 6 o’clock, 3 o’clock, and 9 o’clock positions. Ensure you use a sharp serrated knife and leave the ends connected to the orange to keep it intact during the drying process.
  2. Remove Excess Juice: After making the slices, gently roll the clementine on a paper towel to remove any excess juice.
  3. Lay on Wire Rack: Place the clementine on a wire rack, which should be resting on a baking tray. For optimal results, use a stainless steel wire rack.
  4. Drying Duration: Allow the clementine to dry thoroughly. Depending on the size and moisture content, this process may take 10-16 hours.
  5. Storage Tip: Unfortunately, dried whole clementines might not last beyond Christmas. However, to preserve the beauty of dry orange slices for years to come, store the dried slices in a brown bag, ensuring it’s kept in a dry and dark area of your home.
With these steps, you’ll have charming dried whole clementines that harmoniously blend with your dry orange slices, spreading the beautiful citrus theme throughout your living space. Embrace the beauty of natural elements and enjoy the warmth these dried fruits bring to your home during the holiday season and beyond.
 Enjoy!