Cranberry Spice Dump Cake Easy Dessert

This is a delicious combination of classic fall flavors of cranberries, and spice cake. The cinnamon in the spice cake brings out the tartness and sweetness of the cranberries.

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Prep Time 5

Cook Time 40

Total Time 45

Course Dessert

Cuisine American

Servings 12 people

Calories 323 kcal

Equipment

1 9 x 13 baking pan greased
1 metal spatula to spread the cranberries and cake mix
1 large spoon to remove cranberries from the can

Ingredients

3 14 ounce cans whole-berry cranberry sauce
1 box spice cake mix
1/2 cup room temperature butter, sliced into 12 slices

Instructions

Preheat oven to 350 degrees f.
Spread the cranberry sauce on the bottom of the prepared baking dish.
Sprinkle the entire box of cake mix over the fruit to completely cover.
Evenly place the slice of butter slices on top of the cake mix
Bake the dump cake for 35 to 40 minutes. Until the cake is golden brown and the fruit is bubbling

Notes

Cranberry Spice Dump Cake Easy Dessert

Preheat the oven to 350 degrees F.

Grease a 9 x 13-inch baking dish.

Spread the cranberry sauce on the bottom of the greased baking dish.Â Use a rubber spatula to spread the cranberries evenly on the bottom of the baking dish.

cranberry spice cake — breaking up the cranberry sauce

spice dump cake — smoothing the cranberry sauce on the bottom of the baking dish

Evenly place the butter slices on top of the spice cake mix.

Bake the cranberry spice dump cake for 35 to 40 minutes or until the cake is golden brown and the fruit is bubbling.

the finished dump cake — the finished recipe in a teacup

Keyword basic ingredients, cranberry spice dump cake, easy dessert