Hi All!

Hope you’re relaxing on this fine Sunday.

This recipe is an oldie but a goodie and can really come in handy in a pinch; only a few ingredients are required and you can choose from many flavored Solo fillings.

Kolaches Ingredients

I thought I would share this recipe with you for my Sunday post and I will share more of my favorite baking recipes on Sunday’s from time to time.  Some will be simple, as today’s is, and some will be more elaborate and perfect for formal entertaining.  I thought we could all use some goodies in our lives.  See Below for the recipe details and the outcome.  Have a great day.

Make an Imprint for Filling

Filled and Topped - Ready to Bake

Ready to Eat

Easy Open Laced Kolaches

2 10oz. cans Hungry Jack Flaky Biscuits

½ cup butter melted

12 oz. Solo filing

2 tbs. butter softened

3 tbs. flour

¼ cup sugar

 Heat oven to 375.  Separate biscuits.  Dip one side of biscuit into melted butter.  Place butter side up on cookie sheet.  Make large thumb print in center of each biscuit.  Fill with heaping tablespoon of filling.  Combine remaining ingredients, mix well.  Sprinkle mixture evenly on each roll.  Bake for 15-20 minutes.