Hi All!
Hope you’re relaxing on this fine Sunday.
This recipe is an oldie but a goodie and can really come in handy in a pinch; only a few ingredients are required and you can choose from many flavored Solo fillings.
Kolaches Ingredients
I thought I would share this recipe with you for my Sunday post and I will share more of my favorite baking recipes on Sunday’s from time to time. Some will be simple, as today’s is, and some will be more elaborate and perfect for formal entertaining. I thought we could all use some goodies in our lives. See Below for the recipe details and the outcome. Have a great day.
Make an Imprint for Filling
Filled and Topped - Ready to Bake
Ready to Eat
Easy Open Laced Kolaches
2 10oz. cans Hungry Jack Flaky Biscuits
½ cup butter melted
12 oz. Solo filing
2 tbs. butter softened
3 tbs. flour
¼ cup sugar
Heat oven to 375. Separate biscuits. Dip one side of biscuit into melted butter. Place butter side up on cookie sheet. Make large thumb print in center of each biscuit. Fill with heaping tablespoon of filling. Combine remaining ingredients, mix well. Sprinkle mixture evenly on each roll. Bake for 15-20 minutes.
I copied this recipe for future use. They do look good and sound really easy to make for a future brunch.. Thanks for sharing it. I will look forward to your future Sunday recipes.
excellent
Those look so good! Thank you for the recipe – I love it when they’re easy!
They are really good they are like a mini danish. You really can have them any time of day.
Delicious!!
They are great!
Such a great idea. You can keep all the ingredients on hand. You don’t have to run out for anything when unexpected guests are coming.
That is what makes these so great. They are quick, fast and delicious anytime.